Make it Monday – a Deliciously easy cauliflower recipe

As I type this, I’m actually hoping I haven’t posted this recipe yet – it’s a favorite side dish in our house hold so we tend to have it quite often. It’s also easy, so when I’m busy and need a “hand’s off” side dish, this is one of the ones I like to prepare.

If I have repeated it then sorry!!  But then it shows how much we really like this dish 🙂

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Roasted Cauliflower –

You’ll need one cauliflower head, olive oil, salt, pepper, garlic salt and choice of herb seasonings.

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Our go to favorite seasoning is this 21 seasoning salute from Trader Joes.  Depending on who’s cooking and our mood we may also add  garlic – rosemary – onions – sun dried tomatoes (yum!) – oregano – curry!

Cut up the cauliflower into 1 1/2 inch pieces.

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Toss them in a bowl large enough to toss them around and add about 1/4 cup olive oil.

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Season with salt and pepper and your choice of seasonings ( to taste ) and toss them until they are covered.

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Layer them on a pizza or roasting pan covered with parchment paper and roast for 20 minutes or so at 425*

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Plate and serve 🙂 Rowan made dinner last night- she was too quick so I didn’t get an “after” picture on the roasting pan.

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Bright Blessings!

2 thoughts on “Make it Monday – a Deliciously easy cauliflower recipe

  1. Last night I made roasted cauliflower similiar to this recipe. I added about 2 tablespoons of Siracha and about 2 tablespoons of pure maple syrup, plus a little shake of garlic powder, salt and pepper. Roasted it for about 20 minutes. Everyone devoured it! Yum! Loving me some cauliflower!

    Like

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