As I type this, I’m actually hoping I haven’t posted this recipe yet – it’s a favorite side dish in our house hold so we tend to have it quite often. It’s also easy, so when I’m busy and need a “hand’s off” side dish, this is one of the ones I like to prepare.
If I have repeated it then sorry!! But then it shows how much we really like this dish 🙂
Roasted Cauliflower –
You’ll need one cauliflower head, olive oil, salt, pepper, garlic salt and choice of herb seasonings.
Our go to favorite seasoning is this 21 seasoning salute from Trader Joes. Depending on who’s cooking and our mood we may also add garlic – rosemary – onions – sun dried tomatoes (yum!) – oregano – curry!
Cut up the cauliflower into 1 1/2 inch pieces.
Toss them in a bowl large enough to toss them around and add about 1/4 cup olive oil.
Season with salt and pepper and your choice of seasonings ( to taste ) and toss them until they are covered.
Layer them on a pizza or roasting pan covered with parchment paper and roast for 20 minutes or so at 425*
Plate and serve 🙂 Rowan made dinner last night- she was too quick so I didn’t get an “after” picture on the roasting pan.