Have you tried this yet?
Tossing a partially used up bag of spinach into the freezer? A friend turned me on to this – simply toss the bag into the freezer when it’s on it’s way out and you don’t need it anytime soon – And then you’ll have it for smoothies and soups and pizzas and what not-
Simply crunch it up –
And toss it into what ever you are cooking. Last night for dinner I made a huge pot of spaghetti and meat sauce (gluten free of course) – but I felt that we were lacking in greens so I pulled out my bag of frozen spinach, crunched it up and added it to my pasta –
I actually added 2 bags! of 1/2 full frozen spinach. It was delicious – It cooked right down and the girls never new I had added so much spinach –
It was quite tasty!